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From Farm to School: Know Your Foods

"We are a agricultural charter school. This play was perfect for us."

From Farm to School: Know Your Foods

From Farm to School: Know Your Foods

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Type of Play: Healthy Eating

Subcategory: Making Nutritious Foods Fun

Student Interest Areas: Culinary, Event Planning, Marketing, Public Relations

Grade Level: Elementary & Secondary

Level of Involvement: Going Further

BACK TO THE PLAYBOOK

Where do nutritious dairy foods come from? What about fruits, vegetables, and whole grains you find at the store? Help students learn more about healthy eating and the nutrients that fresh dairy and other farmed foods provide by organizing awareness events highlighting the origin of these foods and why they are healthy choices. Host an assembly highlighting fresh foods, including low-fat and fat-free milk, yogurt and cheese, plus fruits, vegetables and whole grains.

Everyone Can:

  • Volunteer to help run the “Farm to School” snack table and hold taste tests
  • Work with school nutrition personnel to develop healthy eating messages and organize promotions and incentives
  • Identify local farmers who can speak about their work and invite them to visit the school, or work with them to create the photo frame slide show collection
  • Help secure donations from local businesses to use in incentive programs
  • Help select the best times and places to hold incentive activities
  • Help choose fresh dairy foods and seasonal fruits and vegetables to serve
  • Help inform families about the activities and the benefits of serving fresh dairy and seasonal fruits and vegetables at home

Learning about the work of dairy and other farmers in producing healthy, nutrient-rich foods can help students better appreciate the variety of foods they might choose, and where those foods come from. And, building awareness through "point of purchase" promotions and offering incentives can increase their consumption.

  • Create a "Farm to School Snack Table" in the cafeteria and offer samples of the various foods produced by farmers, including low-fat and fat-free dairy and seasonal fruits and vegetables. As students sample each food, talk about the nutrients they are providing their bodies and how the farmer's work makes these health benefits possible.
  • Build awareness about the benefits of nutrient-rich dairy and other farmed foods by creating "point of purchase" promotions during food service. Work with the school nutrition staff to create displays of low-fat and fat-free dairy and seasonal fruits and vegetables closer to the check-out line. Research shows these types of promotions can impact healthy eating choices.
  • Consider offering an incentive program to encourage increased consumption of fresh foods. Research indicates that providing small incentives on a particular day or over time can increase selection and consumption of nutrient-rich foods while decreasing cafeteria waste of these items. This benefits students and the school budget. (See From Our Teammates research links below.)
  • Hold taste tests for fresh dairy and seasonal foods, and survey students to see which options could be successful new school menu items.
  • Invite a local dairy farmer to speak about what they do, or use the Tools and Resources below to find ways you can bring the farm experience to school. Include your school nutrition professionals to talk with students about the nutritious benefits of the farmed foods. To invite a farmer to your school event, go to the Dairy Council Locator found in the footer of FuelUpToPlay60.com. Locate your state or regional Dairy Council to contact the Dairy Promotion Office. 
  • If farms are not close enough for a class trip, ask a parent or group of volunteers to visit farms and take pictures to create a photo frame slide show that can be shown in the school meals service line. Include pictures of the farm and the work it takes to produce dairy and seasonal foods.
  • Have students create "Know Your Foods" posters showing the path foods take from the farm to your lunchroom. Have them highlight the fresh new dairy and other farmed foods they have tried and started eating regularly, including the health benefits they provide. Post them in the cafeteria and around the school to encourage other students to eat more nutritious foods. Use the From Our Teammates resources below to help students find those messages.
This Play may help you meet the goals of the USDA's HealthierUS School Challenge!
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Tools that Can Help:

Donation Request Letter Template
This customizable letter is a template you can use to request donations for your Healthy Eating and Physical Activity Plays.

Taste Test Tip Sheet
Use this tip sheet for ideas on how to conduct a fun, useful, taste test that can really have an impact on your school menus.

Parent Information Letter Template
This template information letter for parents provides a description of Fuel Up to Play 60 and an introduction to FuelUpToPlay60.com.

What Foods Can Do For You
Learn why your body loves nutrient-rich foods, and get information on how much of them you should choose each day.

More from Our Teammates:

Dairy Council Resources
Many local dairy councils provide information on dairy farms and the work that farmers do. Some can even help you arrange a visit to or from a farm near you. From New England, to the Midwest, to the West, there is information about farming all over the country. To find your local Dairy Council, visit your Fuel Up to Play 60 Dashboard and click the Dairy Council logo.

Tray Talk: North Carolina High School Students Help Make Salads a Popular Choice
This success story from the School Nutrition Associations Tray Talk program highlights ways in which knowing more about the foods they eat can influence students' healthy choices as well as ways in which renaming foods can do the same.

Using Incentives to Encourage Healthy Eating in Children
This research report describes a study that indicates that providing small incentives on a particular day or over time can increase selection and consumption of nutrient-rich foods while decreasing cafeteria waste of these items.

Vermont Farm to School: A Guide to Taste Testing Local Foods in Schools
This downloadable guide gives step by step guidance on how to organize and hold taste test events in schools. It also includes case study information indicating that taste tests are a great way to get students to make healthier choices in the long run. Note: Site requires free registration.