Wednesday May 22 :: 
<< Fuel Up to Play 60 Home
Viewing all comments for:

Recipe Contest

"We challenged each other to make a healthy dinner for our families and then report to the class what we made."

"Students have asked for recipes, and so we are currently beginning to create our own cookbook. We are teaching youth that eating healthy can be delicious! "

"Recipe sharing is a part of my nutrition lessons for health education. "

Recipe Contest

Recipe Contest

Rate this Play

Click on a star half to rate this play


Your feedback helps others who are looking for the perfect Play to do in their school!

Tell us more! What did you like? What did you do? How did it go?

submit rating

Thank you for your feedback. Your comment will be reviewed by our moderators.

close

Type of Play: Healthy Eating

Subcategory: Try It, Youll Like It

Student Interest Areas: Culinary, Public Relations

Grade Level: Secondary

Level of Involvement: Getting Started

BACK TO THE PLAYBOOK

Hold monthly recipe contests for new breakfast or lunch items and build students’ interest in making healthy eating choices. Have everyone taste test the entries and ask the school nutrition professionals to put the winners on the menu for a week or longer.

Everyone Can:

  • Help organize the contest and decide on rules
  • Provide nutritional information to students
  • Advertise the contest and results
  • Vote for favorite recipes after taste testing them
  • Keep It Going:

    • Work with school nutrition professionals to include and promote winning foods as part of the regular cafeteria service
  • Working with your school nutrition professionals and administrators, organize a monthly recipe contest among students. Consider having themed contests, such as dairy foods, fruit recipes, breakfast foods or lunch side dishes.
  • Visit the online Fuel Up to Play 60 Beyond PB&J: Cooking with Kids cookbook for ideas and ingredient suggestions.
  • Decide on rules for the contest such focusing the recipes on nutrient-rich foods students need to consume more of, including low-fat or fat-free dairy foods, fruits, vegetables and whole grains. School nutrition professionals can provide additional guidelines to keep recipes nutritious and set pricing guidelines.
  • Provide information about the contest and background nutritional information on the various nutrients provided by foods in the five food groups.
  • Advertise the contests by making morning announcements, passing out flyers, placing signs around the school and using the school newspaper, website and TV channel (if available).
  • After students submit recipes, work with your school nutrition manager to prepare the recipes and have students taste test them. After taste testing, have students use a ballot to vote for their favorite recipes. Then tally the results and request that the winning entries be offered in the cafeteria breakfast and/or lunch lines. Advertise the winners by placing posters in the cafeteria with the winners’ names and winning recipe!
This Play may help you meet the goals of the USDA's HealthierUS School Challenge!
Print Play Share Play
 

Tools that Can Help:

Taste Test Tip Sheet
Use this tip sheet for ideas on how to conduct a fun, useful, taste test that can really have an impact on your school menus.

Tips for Taste Tests
These ideas and suggestions for holding taste test events, from Game On! The Ultimate Wellness Challenge, can help you organize some successful testing events.

What Foods Can Do For You
Learn why your body loves nutrient-rich foods, and get information on how much of them you should choose each day.

More from Our Teammates:

Eat Right with MyPlate
This resource from the Academy of Nutrition and Dietetics provides information on food choices, portion sizes, and physical activity. It is a very brief, but thorough, document highlighting the 2010 Dietary Guidelines for Americans.

Chefs Move to Schools Success Story: A Cooking Club
As part of the Chefs Move to Schools program, one element of First Lady Michelle Obama's Let's Move! initiative, one school started an after-school cooking club. Enrollment was so large the students were accommodated by lottery and the participants learned about healthy eating while bringing their recipes home to try there.

Schools Enlist Students to Create Nutritious School Lunches
This brief summary of a Balitmore Sun news article describes ways schools across the nation are increasingly involving students in developing nutritious school menu offerings.