Last Season's Plays

Taste Test Days

Organize a series of “taste test” days to have students try different nutrient-rich food options. Have students test nutritious items already on the menu—and organize taste tests of new options that might be added to the menu.


  • With your principal and school nutrition professionals, plan a series of taste tests throughout the year. You might hold weekly or monthly tests that feature foods students need to consume more of, including fruits, vegetables, whole grains and low-fat and fat-free dairy foods. The goal of this program is to have students try—and enjoy—foods that they’ve never tried before, including foods that are already offered in the school meals program and new choices that can be added to the menu.
  • Work with a team of students and school nutrition professionals to decide on a list of foods to include in taste tests. Obtain food samples from local stores, restaurants or farms.
  • Advertise the taste tests to your entire student body by putting up posters in high-traffic areas, making PA announcements, using the school website and distributing flyers.
  • During taste testing, provide students with nutrition information and trivia handouts. Ask classroom teachers to integrate nutrition education lessons on taste test days and to encourage participation. Use the Tools and Resources below to help provide information to students and teachers, including lesson plans and activities.
  • Ask students to provide feedback after the taste testing. They can fill out “comment cards” or take a printed survey. Work with your principal and school nutrition professionals to have foods students like added to the cafeteria menus if they are not already offered.

Everyone Can:

  • Help plan taste tests
  • Share resources with the planning team
  • Obtain food donations from local stores
  • Advertise the taste tests
  • Share nutrition information with students

Keep It Going:

  • Encourage the school to add foods that students like to cafeteria menus
  • Survey students about what new foods they would like to try, and create a schedule for a series of Taste Test Days.
We introduced three different food groups to the students in one! We let the students taste test parfaits...with yogurt, granola, and a variety of fruits. We have seen an increase in all three of these food groups within our cafeteria. A lot of students have expressed how these foods are now a steady part of their diets.
The students enjoyed being able to taste different types of fruits and veggies during their P.E. class. WIth so many saying they never had tasted some of the items, it felt good to open their eyes and taste buds to try different and new foods.

TOOLS THAT CAN HELP

Donation Request Letter Template
Taste Test Tip Sheet
What Foods Can Do For You

MORE FROM OUR TEAMMATES

Eat Right with MyPlate

Read More  

Game On! Host a Taste Test

Read More  

Vermont Farm to School: A Guide to Taste Testing Local Foods in Schools

Read More  

VIEW MORE

  FUTP60 provides this information as a courtesy. It does not imply an endorsement of the websites, organizations, or all information provided thereby. FUTP60 cannot attest to the accuracy of information provided through links. You will be subject to the destination site's privacy policy and terms of use when you leave this website.