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How Many Can You ...?

"Education about healthy eating choices is only half the battle. Our H. team (health team composed of 12 students from the 4th, 5th and 6th grades) promoted healthy eating choices with educational morning announcements, handing out bookmarks with information about fruit and vegetable benefits to students at lunch. At our school, we also used a program to reward healthy eating choices at school and at home. Students would keep track of fruits and vegetables eaten per day and servings of dairy, receiving points for each of these. Points could also be earned for exercise, watching less than 1 hour of TV/video games and avoiding pop or candy. A sheet of ten days of recording was then signed by the parent and turned in to the PE teacher who rewarded the Rushton mover with colorful beads and "toes" for the exercise part. Students accumulated beads (put on a shoestring for display) by turning in more mover sheets. At the beginning of the year, there were 32 Rushton movers from all of last year. As of April, there are 135 Rushton movers (have turned in 1 or more sheets). There has been a contest all year to see which grade level can have the highest percentage of Rushton movers."

"I teach all of my classes about the Food Pyramid and how important it is to follow the guidelines. My students are asked to go grocery shopping with their parents to help out in all the family food choices. "

How Many Can You ...?

How Many Can You ...?

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Type of Play: Healthy Eating

Subcategory: Making Nutritious Foods Fun

Student Interest Areas:

Grade Level: Elementary

Level of Involvement: Getting Started

BACK TO THE PLAYBOOK

Hold contests to see which classroom or grade level can eat the recommended number of servings of nutrient-rich foods from the food groups including fruits, vegetables, whole grains, low-fat or fat-free dairy foods and lean protein foods every day for a month. Highlight the food of the month and give classroom rewards for those who “win” or all who reach their goal.

Everyone Can:

  • Work with a team to plan the contest
  • Prepare and distribute handouts
  • Obtain contest prizes and rewards
  • Advertise the contest to students
  • Work with a team of students and teachers (who can encourage students on a daily basis) and the school nutrition manager, health teachers and school nurse (who can provide nutritional information).
  • Distribute informational handouts to students about healthy eating guidelines, and how many servings of each food group are recommended. Post nutritional guidelines in the school newsletter and on posters throughout the school and in classrooms.
  • Obtain prizes and rewards from the community.
  • Advertise the contests to everyone by putting up posters in high-traffic areas, making PA announcements and distributing flyers. During the contest, be sure to post updates on students’ progress and which classrooms or grade levels are making progress.  
This Play may help you meet the goals of the USDA's HealthierUS School Challenge!
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Tools that Can Help:

Know Your Fuel Trivia Game
It's time to play detective with this trivia game that will test your knowledge about naming a nutrient.

Highlight Your Success
This tool will help you collect data and evaluate the success of your Healthy Eating and Physical Activity programs. Then you can use the data you collect to maintain and expand your programs.

What Foods Can Do For You
Learn why your body loves nutrient-rich foods, and get information on how much of them you should choose each day.

More from Our Teammates:

Eat Right with MyPlate
This resource from the Academy of Nutrition and Dietetics provides information on food choices, portion sizes, and physical activity. It is a very brief, but thorough, document highlighting the 2010 Dietary Guidelines for Americans.

Eating Healthy Fact Sheet
This printable resource from Students Taking Charge provides students with information about what healthy eating is as well as why healthy eating is good for them.

Goal Setting is Differentially Related to Change in Fruit, Juice, and Vegetable Consumption Among Fourth-Grade Children
This study, published in Health, Education & Behavior (2011) showed that setting and attaining goals for healthy eating is somewhat effective in effecting dietary change among children.

Making It Happen - Six Approaches to Improving Student Nutrition: Approach 4 - Adopt Marketing Techniques
This resource, from the Centers for Disease Control, provides guidance and suggestions on how to promote healthy eating choices at school. The strategies in this approach focus on specific ways to help involve students and encourage them to make nutritious food choices.

Nutrition Reference Guide For Busy Parents
This printable resource from the School Nutrition Association provides a colorful guide to kids’ daily nutritional recommendations, along with activity and snacking ideas.