Last Season's Plays

Raise the [Food] Bar!

Work with your School Nutrition Director to create some fun healthy eating promotions designed to expose students to nutrient-rich foods they might not otherwise try.


  • Use the Polling & Survey Tools at FuelUpToPlay60.com to find out what foods students have or haven’t tried that could be offered in one of the promotional bars.
  • Hold a meeting of students and Program Advisor(s) with the school nutrition staff to find out which of the foods could be featured.
  • Work with your local community organizations or businesses to get donations of different foods to try.
  • Here are some fun ideas to feature:
    • Pizza Bar—offer toppings for cheese pizza, with whole grain crust and low-fat or fat-free cheese, that students can add, such as jalapenos, black olives, extra low-fat or fat-free cheese, hot sauce, peppers, fresh tomatoes, pineapple or cooked chicken, etc. Investigate and offer fresh prepared and/or delivered pizza options and have students vote for their favorites; based on success, include as a meal item with the potential for increased meal participation. Offer pizza with low-fat and fat-free cheese as a breakfast item. Kids love pizza at any meal!
    • Super Salad Bar—offer cherry tomatoes, broccoli, a variety of low-fat and fat-free cheese types and forms (cubed, shredded), jalapenos, nuts, etc.
    • Pro Potato Bar—offer a variety of low-fat and fat-free cheeses, broccoli, chives, nuts, low-fat or fat-free plain yogurt mixed with spices, etc.
    • Tasty Taco Bar—offer lettuce, tomato, low-fat and fat-free cheese, hot sauce, salsa, low-fat sour cream, jalapenos, etc.  Try mixing plain low-fat or fat-free yogurt with salsa for a new type of topping!
    • Yogurt Bar—set up a bar with a few flavors of low-fat and fat-free yogurt with toppings like fruit, whole grain granola, nuts, raisins, etc.

Everyone Can:

  • Help plan Raise the [Food] Bar offerings
  • Obtain food donations from local stores
  • Create and conduct polls
  • Share nutrition information with students
  • Share poll results with the school
  • Work with school nutrition personnel to get popular choices added to the menu

Keep It Going:

  • Conduct polls after each monthly promotion to find out which bars are most popular. Then work with the school nutrition staff to see about making one or more of them a permanent option on the school menu.
  • Feature a different promotional “bar” once every month, and highlight the nutritional value of the foods offered.

TOOLS THAT CAN HELP

Tips and Tools for Engaging Businesses
Donation Request Letter Template
Taste Test Tip Sheet

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